Labrador is a hard, large bean roasted in the Viennese style. Hand-selecting coffee cherries from high altitudes has resulted in an excellent quality coffee with a definite sweetness and a great balance between chocolate and nut flavours. Labrador is a firm favourite with espresso machines and coffee makers.
It is perfect as a base for milk compositions – Cappuccino, Macchiatto, or Latte.
The coffee is freshly and locally roasted using an artisanal, or master, technique.
Hand selected 100% Arabica from Peru, Brazil and Honduras
Whole bean coffee.
39 zł — available on subscription
17-19
wysoka
mokra
500-2000 metrów nad poziomem morza