menu

Coffee Folks

Nuty smakowe

carmel
honey
peanuts

Here we have the Labrador!

Labrador is a hard, large bean roasted in the Viennese style. Hand-selecting coffee cherries from high altitudes has resulted in an excellent quality coffee with a definite sweetness and a great balance between chocolate and nut flavours. Labrador is a firm favourite with espresso machines and coffee makers.

It is perfect as a base for milk compositions – Cappuccino, Macchiatto, or Latte.

The coffee is freshly and locally roasted using an artisanal, or master, technique.

Hand selected 100% Arabica from Peru, Brazil and Honduras

Whole bean coffee.

Labrador

39  available on subscription

Zawartość kofeiny

Poziom kwasowości

Poziom gorzkości

Cielistość

Wypalona w stopniu mocnym–wiedeńskim

Screen

17-19

Twardość

wysoka

Obróbka

mokra

Wysokość upraw

500-2000 metrów nad poziomem morza

Labrador coffee - what a heck?

Imagine a Labrador - a cheerful ball of fur just waiting to cuddle up to you and made you pet him. That's what this coffee is, distinctive in flavour but not intrusive. Created for your enjoyment with every cup.

Remember, coffee is poisonous to dogs! Our products are for humans only.
  1. Peruvian 1st Grade is the sweetness of milk chocolate and nuts.
  2. Honduran grains add caramel flavor and coconut accents.
  3. Finish is imparted by Yellow Bourbon straight from Brazil, which, with its pulped natural treatment, adds sweetness and a balance of nuts and chocolate.