Here we have the Mongrel, as befits its canine counterpart, is at home anywhere. It will be a brilliant companion in espresso, a faithful supporter of milky compositions, as well as an indispensable partner in coffee experiments.
Compounding the confusion, we found the balance of flavour in Brazil, where both beans used in this blend originate.
The coffee is roasted fresh and locally using an artisanal, or master, technique.
Beans are hand selected 80% Arabica and 20% Robusta from Brazil
Coffee bean.
16-18
średnia
mokra
200-800 metrów nad poziomem morza
