{"id":339,"date":"2021-08-18T17:16:01","date_gmt":"2021-08-18T17:16:01","guid":{"rendered":"https:\/\/coffeefolks.eu\/produkt\/kawa-rottweiler\/"},"modified":"2022-08-04T09:29:49","modified_gmt":"2022-08-04T09:29:49","slug":"kawa-rottweiler","status":"publish","type":"product","link":"https:\/\/coffeefolks.eu\/en\/produkt\/kawa-rottweiler\/","title":{"rendered":"Rottweiler"},"content":{"rendered":"

Rottweiler – fast, strong, dominant, and on the other hand caring, faithful and devoted.<\/span><\/p>\n

And guided by these qualities, we created this coffee. Ideal as a morning coffee to get you up to speed in no time. It’s strong and distinctive in flavor.<\/span><\/p>\n

Although many flee in terror at the mere sound of its name, our Rottie, as we fondly call it, turns out to be very cultured in manners!<\/span><\/p>\n

Remember, coffee is poisonous to dogs! Our products are intended for humans only.<\/span><\/p>\n

    \n
  1. Cameroon Robusta’s Cherry and Cuppy Royale, whose large beans are dry- and wet-processed are a real caffeine powerhouse.\u00a0<\/span><\/li>\n
  2. Tarazzu from Costa Rica adds even more awakening power and light notes of berries.<\/span><\/li>\n
  3. Hard beans from Nicaragua provides a bit of balance and sweetness.<\/span><\/li>\n
  4. Peruvian rhythms contribute with the chocolate accents that are so prominent in this coffee.<\/span><\/li>\n
  5. New is La Mayada SHG from El Salvador, meaning strong notes of chocolate and nuts complemented by an aftertaste of vanilla.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Here we have the Rottweiler<\/h2>\n

    Rottweiler is a coffee with Robusta. It delivers strong caffeine performance in a surprisingly pleasant, velvety package of chocolate and nuts. Its beans are roasted in the Italian style which further enhances its flavor. The Rottweiler’s natural habitat is the espresso machine and caf\u00e9, although we know it has been successfully tamed with the French press!<\/span><\/p>\n

    Rottweiler will be perfect as espresso or americano. Want to soften its intense character? We recommend a splash of milk.<\/span><\/p>\n

    The coffee is roasted fresh and locally using an artisanal, or master, technique.<\/span><\/p>\n

    Hand selected 60% Arabica<\/strong> and 40% Robusta<\/strong> from Nicaragua, Costa Rica, Salvador, Peru<\/strong> and Cameroon<\/strong><\/span><\/p>\n

    Coffee bean. <\/strong><\/p>\n","protected":false},"featured_media":340,"template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":""},"product_cat":[117],"product_tag":[],"class_list":["post-339","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-blend-en","has-subscription-plans"],"_links":{"self":[{"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/product\/339\/"}],"collection":[{"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/product\/"}],"about":[{"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/types\/product\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/media\/340\/"}],"wp:attachment":[{"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/media\/?parent=339"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/product_cat\/?post=339"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/coffeefolks.eu\/en\/wp-json\/wp\/v2\/product_tag\/?post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}